Tonka bean5/28/2023 ![]() The tonka bean is also considered as a lucky charm by the Amazonian Indians.ĭid you know? guerlinade, the perfume created by Jacques Guerlain in 1921, contains tonka bean, which gives it its rich olfactory notes of sweetness and gourmandise. The tonka bean is also used to perfume the linen by slipping small bags of beans in the linen. Some tobacco manufacturers also use it to perfume their tobacco. It contains a substance, coumarin, which is one of the essential components in the manufacture of certain perfumes and cosmetics. The tonka bean is not only used in cooking. A tree can produce about 15 kilos of beans per year.ĭid you know? coumarin is produced from the tonka bean in the form of crystals during the drying of the beans. Currently, it varies between 60 and 100 tons per year. The production of the tonka bean is strongly dependent on the climate. Today, it has become a bewitching spice and seduces the greatest chefs. Long neglected in our kitchens, the tonka bean was mainly used in pastries. The natives told him their secret: the tonka bean. During a trip to Venezuela, he was amazed by the pleasant smell of freshly washed laundry. In the 19th century, Alexander Von Humbold discovered the tonka bean in an original way. It is a French scientist, Jean-Baptiste Aublet who introduced it to Mauritius by planting a Brazilian teak. We find the first written traces of its name in 1775. The tonka bean is native to Latin America. My goal: to offer you a quality that cannot be found elsewhere in stores or on the Internet. ![]() They develop aromas of caramel, vanilla and coffee. A good quality tonka bean is about 3 cm long and 1 cm wide.ĭavid Vanille's choice: What makes the difference between the Brazilian Tonka Beans I offer and the others? I asked my collector to select only the rarest quality, the largest beans, ebony color. To harvest the bean, which in Brazil is called "Cumaru", the shell must be broken. The whole maturing process lasts one year. The harvest extends from June to September depending on the region. The tonka bean tree needs a well drained soil and a tropical climate. The Dipteryx Odorata is an emergent tree (which exceeds other trees) that is also called Brazilian teak. When opening the fruit, which looks like a small mango, one discovers ebony colored beans.ĭid you know? The main aromatic molecule of the Tonka bean, coumarin, when saturated with essential oils, crystallizes on the surface, a sign of excellent quality (frosted tonka bean). Once ripe, the fruit falls from the top of the canopy to the ground and is collected and dried. It is also known as coumarou, coumaron or coumarin. The Tonka bean is the seed contained in the fruit of the Dyptérix Odorata, a tree that can reach 30 meters high.
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